For a wickedly good web, pour Chocolate Glaze over the top of an uniced layer cake. Spread the glaze over the cake's edges and smooth the sides. Fill a small piping bag with three to four tablespoons of melted white chocolate, then starting at the center of the top of the cake, pipe the white chocolate in a spiral. Drag a toothpick from the center of the spiral to the cake's edge. Repeat every 1.5 inches to create a web effect.
Read more: Halloween Cakes - Halloween Cake Recipes and Cupcake Decorating Ideas - Country Living Patri and Rafa 4ºA
Spiderweb Munch SILVIA Y SONIA 1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 1 cup creamy peanut butter - divided use 1/3 cup powdered sugar 3 cups toasted rice cereal
1. Heat morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth; remove from heat. Add sugar; stir vigorously until smooth. 2. Place cereal in large bowl. Add 1 cup melted chocolate mixture; stir until well coated. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch-wide border. Pour remaining chocolate mixture in center of circle; spread to border. 3. For the Spiderweb: Place remaining peanut butter in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to pipe concentric circles on top of chocolate. Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border. Refrigerate for 30 minutes or until firm. Cut into wedges.
1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 1 cup creamy peanut butter - divided use 1/3 cup powdered sugar 3 cups toasted rice cereal
1. Heat morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth; remove from heat. Add sugar; stir vigorously until smooth. 2. Place cereal in large bowl. Add 1 cup melted chocolate mixture; stir until well coated. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch-wide border. Pour remaining chocolate mixture in center of circle; spread to border. 3. For the Spiderweb: Place remaining peanut butter in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to pipe concentric circles on top of chocolate. Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border. Refrigerate for 30 minutes or until firm. Cut into wedges.
1/3 cup peanut butter 20 round crackers 80 thin pretzel sticks 20 NESTLÉ RAISINETS Milk Chocolate-Covered Raisins Spread about 2 teaspoons peanut butter over top of 10 crackers. Press 8 pretzels into peanut butter, arranging 4 on each side to resemble legs. Top with remaining crackers. Dab top of cracker sandwiches with 2 peanut butter dots. Place 1 Raisinet on each dot to resemble eyes.
Frosting Web
ResponderEliminarFor a wickedly good web, pour Chocolate Glaze over the top of an uniced layer cake. Spread the glaze over the cake's edges and smooth the sides. Fill a small piping bag with three to four tablespoons of melted white chocolate, then starting at the center of the top of the cake, pipe the white chocolate in a spiral. Drag a toothpick from the center of the spiral to the cake's edge. Repeat every 1.5 inches to create a web effect.
Read more: Halloween Cakes - Halloween Cake Recipes and Cupcake Decorating Ideas - Country Living
Patri and Rafa 4ºA
Spiderweb Munch
ResponderEliminarSILVIA Y SONIA
1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup creamy peanut butter - divided use
1/3 cup powdered sugar
3 cups toasted rice cereal
1. Heat morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth; remove from heat. Add sugar; stir vigorously until smooth.
2. Place cereal in large bowl. Add 1 cup melted chocolate mixture; stir until well coated. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch-wide border. Pour remaining chocolate mixture in center of circle; spread to border.
3. For the Spiderweb: Place remaining peanut butter in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to pipe concentric circles on top of chocolate. Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border. Refrigerate for 30 minutes or until firm. Cut into wedges.
Maria Barón y Estefanía Dominguez
ResponderEliminar1 (12-ounce) package NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup creamy peanut butter - divided use
1/3 cup powdered sugar
3 cups toasted rice cereal
1. Heat morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth; remove from heat. Add sugar; stir vigorously until smooth.
2. Place cereal in large bowl. Add 1 cup melted chocolate mixture; stir until well coated. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch-wide border. Pour remaining chocolate mixture in center of circle; spread to border.
3. For the Spiderweb: Place remaining peanut butter in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to pipe concentric circles on top of chocolate. Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border. Refrigerate for 30 minutes or until firm. Cut into wedges.
Francisco, Cristian and Sergio 4ºA
ResponderEliminarRaisinette Spiders
1/3 cup peanut butter
20 round crackers
80 thin pretzel sticks
20 NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
Spread about 2 teaspoons peanut butter over top of 10 crackers. Press 8 pretzels into peanut butter, arranging 4 on each side to resemble legs. Top with remaining crackers. Dab top of cracker sandwiches with 2 peanut butter dots. Place 1 Raisinet on each dot to resemble eyes.
Loli Martínez and Nerea Gomez
ResponderEliminarIngredients
-coco
-peach jam
-sweet milk
-sponge cake
-biscuit
-chocolat syrup
-regaliz
1- we join the sweet milk with milk
2- we put mixture in the cake
3- we also put the peach jam above the mix
4- we decorate motives with halloween
Haiku
ResponderEliminarThe tears of a woman
are the reflect of how bad
they feel when you mistreat.
Silvia Fernández Torralbo
The mistreatment of
women represents only
a weakness of a man.
Sonia Serrano Madero